Create Your Own Apple Filling

Tuesday, September 30th | 6 PM | Our Lady of the Snows | $5 | Sign-up Required

In this class, students will learn general safe canning practices along with making a tested safe apple pie filling recipe using local apples.

Anna Cash is a Master Food Preserver and community advocate for sustainable food systems. She teaches beginning preserving workshops and, in the summer, guides a gleaning program to rescue fruit in Weber County.

ACE aims to create an inclusive and accessible environment for all of our attendees; please contact our Executive Director, Sara Gibbs, with any questions regarding accessibility