Art of Fermentation
Tuesday, June 16 | 6pm | Our Lady of the Snows | $10 | Pre Register Here
Learn the basics of fermentation with Cache Canning. You will leave with your own batch of fermented kraut, knowledge and equipment to make healthy and delicious ferments at home. This class is geared towards beginners but everyone is welcome.
ATTENDEES MUST BRING THEIR OWN:
Cutting board
Knife
Bowl - medium to large size
Please note this class is an in-person event. Each student will have 112 square feet of space and doors will be open. All safety protocols as suggested by the phased guidelines from the state as listed under events, cultural arts & entertainment will be followed.
ACE reserves the right to change to a zoom class if conditions change.
We are asking all attendees to wear a mask.
If you aren’t feeling well, have a cough, fever or symptoms of COVID-19, please don’t attend class for your wellbeing and that of others. Your fee can be refunded 12 hours prior to class.
