Slow Food Dinner Party and Film Screening

Thursday, March 8th | 6pm | Albion Grill | $25 | Pre-registration required

Event is full.

Red beans and rice are one of America’s great heritage dishes: delicious, egalitarian and centuries-old. The dish has brought generations of families and friends together at the dinner table. 

Join us for a dinner party and a viewing of "Deeply Rooted: John Coykendall’s Journey To Save Our Seeds and Stories"

Presented by Slow Food Utah, ACE and Albion Grill

Dinner Menu:

Seared Winter Greens with Tart Apples

Old Fashioned Biscuits

Chili Roasted Sweet Potatoes

Louisiana Red Beans and Rice

Dark Chocolate Mousse

For nearly four decades, John Coykendall's passion has been preserving the farm heritage - the seeds and stories - of a small, farming culture in Southeastern Louisiana and this work is the subject of a new documentary from Louisiana Public Broadcasting.