Thai Green Curry with Phawinee

Tuesday, August 4th | 6:30pm | Virtual | Pre Register Here

Come learn how to make “Green Curry” with ACE and Phawinee O’Rourke.

Phawinee has chosen to teach us how to make Green Curry because it is simple, delicious, and you can find all the ingredients from Asian stores in SLC (her favorite: Ocean Market). Green curry is one of Thailand's favorite dishes that you will definitely see first on the menu at a Thai restaurant.

Phawinee is originally from North-East Thailand and moved to Phuket in Southern Thailand in 2008. Every year her family spends their summers there. But not this year because of COVID19. Phawinee is an Alta local and has lived locally in the winter since 2009. "Alta’s my second home. I love it here. I feel so lucky to be part of this town. Thank you everyone for welcoming me to the community. You guys are all very nice friends to me from across the world, and of course, I love to share my Thai recipes, let’s do this!”

List of Ingredients needed:

Coconut milk 14oz/400ml 

Green curry paste 2 TBS

Chicken breast(cut up small) 2 Pounds 

Thai eggplant. 1 Pound 

Water 2 cups 

Palm sugar 2 and 1/2 scoops 

Fish sauce  1 and 1/2 TSB

Thai chili  2-3 

Thai sweet basil  

Lime leaves 2-3 

*Jasmine rice 2 -3 cups 

Utensils/ tools needed 

Medium pot

Cutting board

Knife

Spatula 

Measuring cups 

Measuring spoon 

Tasting spoon