It's all about the dough - Let's make Pizza! 

Wednesday, April 29 | 6pm | Free | Register on Zoom here…

In the mountains of Utah, good pizza is non-existent. Like many of you, Rob Reinfurt was born and raised back East, where the thin crust pizza flows like wine.  Unfortunately, he had to trade-in his pizza addiction for powder and say goodbye to the slices of NY.  After a few years of hanger, he decided enough was enough and attempted to recreate the pizza of his past.  After 20 years, he is getting really close to the perfect pie. 

Join Rob aka Bob O for an unconventional but informative tutorial on how to make pizza.

Part 1: ITS ALL ABOUT THE DOUGH

Ingredients needed:

bread flour (king arthur bread flour is the best)

salt

sugar

instant yeast (red star or fleischmanns are the easiest to find and work great)

round tupperware container to store dough

large bowl

a few drops of any oil

water

OPTIONAL

mixer and paddle (for example, a kitchen aid mixer)

OR a large bowl and wooden/plastic spoon