Backyard Bloody Marys

Thursday, August 27th | 6pm | Virtual | Free | Pre Register Here

Have you been missing out on Bloody Marys at the Alta Lodge brunch this summer? Join bartender and creator of Abominable Bitters, Mike Campanelli as he shows us the art of a delicious Bloody Mary. Mike will go through making a Bloody Mary mix, offer various options for creating your own unique backyard recipe and of course, do not forget the fixings.

Shopping List: (for 1/2 gallon of mix - roughly 10 bloody mary's)

Tomato Juice - 46 fl oz can

Horseradish - 1 1/2 Tablespoon

Garlic - 2 to 8 cloves

Jalapenos - 1/2 C canned (w/ liquid) or 2 fresh

Pepperoncini - 1/2 C (w/ liquid)

Dijon mustard - 2 Tablespoons

Vinegar (white) - 1/4 C

Choice of Spice: dashes to 1 Tablespoon

Tabasco, Sambal Chili Paste, Sriracha

Worcestershire - 1 to 2 C

Celery Salt - 2 teaspoons

Ground Pepper - 2 teaspoons

Lemon - juice from 1

Fixings: (some, all, any or others)

Celery

Bacon

Pepperoncini

Olives

Cocktail Onions

Lemon

Lime