using GOOD smoke in your cooking

Tuesday, October 22nd | 6 PM | Our Lady of the Snows | $5 | Sign-up Required

In this class, we’ll discuss and taste different ways to add smoke to your foods/meals. Some smoke can be theatrical which is really fun during the holidays, especially Halloween. We’ll also explore how smoked salts can enhance flavors in both sweet and savory foods. I’ll demonstrate how to use a smoke gun, which can be applied to your festive drinks too! Plus, as you know I’ll have delicious bites and extra treats to take home after.

Katie thrives on working with exotic ingredients and spinning classic ingredients into something amazing. Her style of cooking is like her life, out-of-the-ordinary and full of surprises. When she's not in a kitchen as a private chef or working in Montana during fly fishing season, you can find her on the river fishing or "shredding pow" up at Snowbird.

ACE aims to create an inclusive and accessible environment for all of our attendees; please contact our Executive Director, Sara Gibbs, with any questions regarding accessibility.